Broccoli, Bell Pepper and Cheese Quesadillas


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 172 cookbooks   This recipe has been viewed 39238 times

Fresh, homemade quesadillas stuffed with the choicest combination of vegetables, this one is sure to make you drool unabashedly! Broccoli, Bell Pepper and Cheese Quesadillas are perfect is every aspect, be it the combination of colours, flavours or textures. Crunchy vegetables, gooey cheese and flavourful seasonings, what more can you ask for in a quesadilla filling? Cooking the quesadillas with the filling done ensures that they bind together well inside, while being crisp outside – once again, a sign of perfection!

Add your private note

Preparation Time:    Cooking Time:     Makes 8 quesadillas
Show me for quesadillas

Ingredients


For The Dough
3/4 cup plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
2 tsp oil
salt to taste

To Be Mixed Into A Filling
2 cups blanched and chopped broccoli
1 cup chopped capsicum (red and yellow)
1 cup grated processed cheese
1 tbsp dry red chilli flakes (paprika)
salt to taste

Other Ingredients
plain flour (maida) for rolling
oil for cooking

Method
For the dough

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Cover with a lid and keep aside for 15 minutes.

How to proceed

  1. Divide the filling into 8 equal portions and keep aside.
  2. Divide the dough into 8 equal portions.
  3. Roll each portion into a 175 mm. (7”) diameter circle using a little plain flour for rolling.
  4. Place a roti on a flat, dry surface, spread a portion of the filling on half of the roti and fold it over to make a semi-circle.
  5. Heat a non-stick tava (griddle) and cook each quesadillas, using a little oil, till golden brown spots appear on both the sides.
  6. Repeat steps 3 to 5 to make 7 more quesadillas.
  7. Serve immediately.

RECIPE SOURCE : Mexican CookingBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dynamic Dosas for Every Occasion

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 24 Nov 10 01:55 PM


So simple, so quick and sooo tasty! This recipe is Mexican food at its best! Even a non-cook can make it and make it well. :)