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Broccoli And Mushroom Dip ( Mocktails and Snacks Recipe)


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Broccoli and mushrooms in rich cheese sauce.

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Preparation Time: 
Cooking Time: 
Makes 4 servings


Ingredients

250 gms broccoli
1 can (450 grams) mushrooms (khumbh)
1 onion , chopped
1 clove of garlic (lehsun) , crushed
a dash of slit green chilli
2 tbsp plain flour (maida)
3/4 cup milk
2 tbsp butter
salt and to taste

Method
  1. Cut the broccoli into medium sized pieces and plunge them in salted boiling water for 2 minutes. Remove and drain.
  2. Drain and slice the mushrooms. Keep aside the liquid from the can.
  3. Heat the butter and fry the onions for 1 minutes. Add the garlic and green chilli and fry again for a few seconds.
  4. Add the flour. Cook for atleast 1 1/2 minutes on a slow flame.
  5. Add the milk, liquid from the can and the cheese and cook until the mixture becomes thick.
  6. Add the broccoli, mushrooms, salt and pepper and mix well.

Tips
  1. Serve hot with bread pieces.
  2. Let the guests serve themselves by dipping the bread pieces into the dip.
RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
1 review received for Broccoli And Mushroom Dip ( Mocktails and Snacks Recipe)
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 Reviewed By
Leena_Dhoot, December 09, 2010

very unique ingredients for a dip! its quite flavoursome and goes with most things!

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Reviewed December 09, 2010 by Leena_Dhoot

very unique ingredients for a dip! its quite flavoursome and goes with most things!

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