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Broccoli Aloo aur Paneer ki Subzi


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A recipe cannot get any simpler! While being really easy to make, this recipe still has a glamorous tinge to it, thanks to the thoughtful combination of veggies like broccoli, potatoes and paneer.

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Serves 4.
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Ingredients


1 cup broccoli florets
1 cup potato , cut into 12 mm.(1/2") cubes
1/2 cup paneer (cottage cheese) ,cut into 12 mm.(1/2") cubes
1/2 cup pearl onions, peeled
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp dry red chilli flakes (paprika)
1 tsp oil
salt to taste

Method
  1. Heat the oil in a pan, add the ginger-garlic paste and baby onions and sauté for a few minutes.
  2. Add the potatoes and salt and sauté for another 4 to 5 minutes.
  3. Add 2 to 3 tbsp of water and broccoli and cook till the potatoes are done.
  4. Add the paneer and chilli flakes, mix well and sauté for 4 to 5 minutes.
  5. Serve hot.
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