Broccoli Aloo and Paneer ki Subzi


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Broccoli aloo paneer ki subzi is an appealing and colorful mixed vegetable preparation with broccoli florets cooked with paneer and potatoes in a tomato based gravy. Enjoy broccoli and paneer alu subji as a main course healthy dish.

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Preparation Time:    Cooking Time:     Makes 4 servings
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Method
  1. Heat the oil in a kadhai, add the ginger-garlic paste and onions and sauté for a few minutes.
  2. Add the potato and salt and sauté for another 4 to 5 minutes.
  3. Add 2 to 3 tbsp of water and the broccoli and cook till the potatoes are cooked.
  4. Add the paneer and chilli flakes, mix well and sauté for 4 to 5 minutes.
  5. Serve hot.


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This recipe was contributed by Foodie #48100 on 04 Aug 2011


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