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Broad Beans Curry


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Added to 42 cookbooks
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Punjabi masala transforms this popular gujarati dish.

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Preparation Time: 
Cooking Time: 
Makes 6 servings
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Ingredients

Method
For the paste
  1. Burn the onions (with the skin on) on the gas until black. Remove the outer skin and make a paste with the remaining ingredients.
  2. Keep aside.

How to proceed
  1. Soak the beans overnight.
  2. Next day, add 2 teacups of water and cook in a pressure cooker.
  3. Cut the tomatoes into big pieces, add 1/2 teacup of water and cook. When cooked, take out a puree by passing through a sieve.
  4. Heat the ghee and fry the paste for 3 to 4 minutes.
  5. Add the beans, tomato puree and salt and cook for a few minutes.
  6. Serve hot with parathas.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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