This original Tarla Dalal recipe can be viewed for free

Brinjal and Pakchoi in Blackbean Sauce


by
Added to 28 cookbooks
This recipe has been viewed 3068 times
  

Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, pakchoi and black bean together make this a very traditional Chinese combination. Use your own combination of vegetables if you are not a brinjal lover.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients


2 cups brinjals, cut into long strips
1 tsp cornflour
1 cup onion cubes
1 tsp garlic, chopped
1 tsp chopped celery
1 1/2 cups pak choi
1 tsp oil
salt to taste

To be mixed into a sauce
1 1/2 tbsp black bean sauce
1 tsp sugar
1 tsp cornflourmixed into ¼ cup of water

Other ingredients
 oil for deep-frying

Method
  1. Dust the brinjal strips with a little salt and cornflour and deep fry them in hot oil till they crisp and golden brown. Drain on absorbent paper and keep aside.
  2. Heat 1 teaspoon of oil in another pan and stir fry the onions, garlic and celery over a high flame for a few minutes.
  3. Add the pakchoi and sauté for 2 to 3 minutes.
  4. Add the brinjal and salt and mix well.
  5. Add the sauce mixture, mix well and bring to a boil.
  6. Serve immediately.

Tips
  1. Blackbean sauce is a proprietory sauce that is available at most leading provision stores.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
Brinjal and Pakchoi in Blackbean Sauce has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Low Calorie Menu
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email