Brinjal Fritters ( Kebabs and Tikkis Recipes)
by Tarla Dalal
Added to 59 cookbooks
This recipe has been viewed 21300 times
A unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices on a satay stick, or top with an olive.
- Combine the mozzarella cheese, processed cheese and green chillies in a bowl and mix well. Keep aside.
- Place a little of this cheese mixture on one slice of brinjal. Place another brinjal slice over it so that the mixture is sandwiched between the two slices.
- Heat the oil in a kadhai on a medium flame, dip a few fritters at a time in the batter and deep-fry till they are golden brown in colour from all sides.
- Drain on an absorbent paper, sprinkle dry mango powder, salt and chilli powder on them and serve hot.
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