Brinjal Discs


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Brinjal disc is a microwavable brinjal(eggplant) recipe where the brinjal are cut in appealing disc shapes and cooked with tomato puree. Serve mouthwatering brinjal discs with a dollop of white butter.

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Preparation Time: 
Cooking Time: 
Makes 2 servings


Ingredients

100 gms round brinjals (baingan / eggplant)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp pepper powder
1 tsp dried mango powder (amchur)
1 tbsp oil
1/2 cup tomato puree
salt to taste
1 tbsp butter

Method
  1. Cut the brinjals into 1" thick round discs and keep aside.
  2. Combine the turmeric, chilli powder, pepper, amchur powders and salt with a little water in a bowl and mix well.
  3. Add the brinjals, mix well and keep aside to marinate for 15 minutes.
  4. Put the oil in a microwave safe bowl and microwave on high for 1 minute.
  5. Add the marinated brinjal discs, mix well and microwave at 80% power for 7 minutes.
  6. Add the tomato puree, mix well and microwave at high for 2 minutes.
  7. Serve hot with a dollop of white butter on top.
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This recipe was contributed by deeparah on 19 Aug 2011


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