Brinjal Dal


by
Other Related Recipes
Ambat Dal ( Know Your Green Leafy Vegetables ) 
Bengali Matarsutir Dal ( Microwave Recipe) 
Cucumber Chana Dal
Dahiwali Toovar Dal
Dal Amritsari
Dal Baati Churma 
Dal Banjari 
Dal Fry 
Dal Kabila ( Daibetic Recipe) 
Dal Kadhi
Dal Makhani ( Fast Foods Made Healthy Recipe) 
Dal Makhani ( Low Fat Recipe ) 
Dal Makhani ( Vegetarian Cooking Recipe ) 
Dal Mash ( Baby and Toddler Recipe)
Dal Moghlai 
Dal Pakwan ( Know Your Dals and Pulses) 
Dal Pakwan 
Dal Pinni 
Dal Tadka 
Dal with Spinach 
Darbari Dal ( Pressure Cooker ) 
Dhabey ki Dal 
Dhan Saak Dal ( Zero Oil Recipe ) 
Ek Top na Dal Bhaat ( Pressure Cooker ) 
Fatless Ma ki dal
Green Dal Fry
Gujarati Dal ( Gujarati Recipe) 
Hare Lasun ki Dal
Hariyali Dal
Hariyali Dal (Microwave Desi Khana)
Khandeshi Dal
Khati Mithi Dal With Vegetables
Khatta Urad Dal ( Know Your Dals and Pulses ) 
Khatti Meethi Dal
Khatti Mithi Dal With Vegetables 
Kovalam Mutter ( Know Your Dals and Pulses ) 
Laal Math Dal Fry ( Know Your Green Leafy Vegetables ) 
Lachko Dal ( Gujarati Recipe)
Lahori Dal
Lehsunwali Moong ki Dal ( Microwave Recipe ) 
Maa Ki Dal ( Pressure Cooker ) 
Mag Ni Dal ( Gujarati Recipe)
Masala Chawli ( Know Your Dals and Pulses )
Masala Dal
Masala Masoor Dal 
Masala Toovar ( Know Your Dals and Lentils) 
Masoor Dal
Methiwali Dal
Mixed Dal ( Microwave Recipe ) 
Mixed Dal 
Mooli Moong Dal
Mooli Moong Dal ( Microwave Recipe) 
Moong Dal Sultani 
One Dish Dal 
Palak Chana Dal
Palak di Dal
Palak Masoor Dal
Palak Toovar Dal
Panch Ratani Dal
Panchkuti Dal
Panchkuti Dal (Desi Khana)
Panchmel Dal 
Panchras Dal
Rajasthani Dal 
Roz ki Dal
Shahi Dal
Shajahani Dal
Subzi Dal 
Suva Masoor Dal 
Suva Moong Dal 
Teen Ratna Dal
Tittori (Parsi Dal)
Turai aur Moong ki Dal
Turiya Mag Ni Dal ( Gujarati Recipe) 
Urad Dal With Paneer
Urad Dal with Spinach
Vaal Dalimbi
Vaal Ni Dal ( Gujarati Recipe) 
Vegetable Toovar Dal
Whole Masoor Dal


This recipe has been viewed 613 times
  

Brinjal imparts a unque flavour to the dal.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 to 6 servings


Ingredients

Method
  1. Heat the ghee in a kadhai and add the mustard seeds and cumin seeds.
  2. When the seeds crackle, add the asafoetida and curry leaves and saute for 10 seconds.
  3. Add the brinjal and saute for few minutes.
  4. Add the mashed dal, 2 cups water and the remaining ingredients, mix well and boil for atleast 10 minutes.
  5. Serve hot garnished with coriander.
  6. Serve hot with rice, papap and pickle.
Member Photo
This recipe was contributed by damyantiben on 31 Jan 2012


Know more about this member, Click Here
Brinjal Dal has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Low Calorie Menu
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email