Brinjal Chutney By niche4


by


Added to 4 cookbooks
This recipe has been viewed 878 times
  

A South Indian special chutney or side dish recipe, Brinjal chutney is prepared by blending together the brinjals with red chillies, salt and tamarind paste. A spicy and tangy brinjal chutney makes for an excellent accompaniment to appams and are also typically enjoyed with sambhar rice.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients

Method

  1. Heat oil in a pan.
  2. Add mustard seeds, when they begin to crackle,
  3. Add channa daal when it turns to golden brown colour
  4. Add chillies and brinjal and fry until brinjal turns little soft.
  5. Then add all the other ingredients and fry for 1 minute.
  6. Switch off the flame.
  7. Allow to cool.
  8. Grind the above mixture.
  9. Can be eaten with dosa/idli and rice (tastes better with rice)
Member Photo
This recipe was contributed by niche4 on 01 Jul 2003


Know more about this member, Click Here
Brinjal Chutney By niche4 has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Low Calorie Menu
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email