Bread-omlette Curry

by ro

add to my cookbook add to shopping list

Added to 12 cookbooks This recipe has been viewed 8297 times

Go ahead and prepare the innovative egg preparation, Bread-omelette curry and enjoy this egg dipped bread slices simmered in spicy gravy with paranthas or Rotis. A nice variation to the traditional boiled egg curry recipe, bread omelette curry is easy to prepare and delicious..

Add your private note

Bread-omlette Curry recipe - How to make Bread-omlette Curry

Tags

Sabzis with Gravies

Preparation Time: 20 Cooking Time: 15-18 Total Time: 20 mins 4
Show me for servings

Ingredients

3 slices of bread
3 eggs
4 tomatoes
1 onion
2 green chillies
2 twigs of coriander (dhania) leaves
1 tbsp ginger-garlic (adrak-lehsun) paste
1/4 tbsp garam masala powder
1/2 tbsp coriander (dhania) powder
salt
turmeric powder (haldi)
chilli powder
tamarind (imli) pulp as required

Method

Beat eggs with enough salt and chilli powder.
Add quarter spoon of the enitre ginger garlic paste and garam masala powder to the egg mixture.beat thoroughly.
Dip entire slice of bread and make bombay or french toast ready for the main curry.
Saute chopped onions,green chillis,tomatoes with remaning ginger - garlic paste and garam masala powder.
Now add diced bombay or french toast to the masala.
Add tamarind pulp with enough water and cook for seven minutes.
Add chopped corriander for garnish.
Serve with hot parathas or mild flavoured pulav.