Bread crumbs laddu


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Elaichi powder can be added to enhance the taste.

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Ingredients


1.Bread crumbs - 1 glass heaped
2.Grated fresh cocount - 1 glass level
3.Sugar - 1.5 glass
4.Ghee - 3 tbsp

Method

  1. Mix the bread crumbs, cocount and sugar in a mixer. in a heavy bottom kadai, add the ghee. when the ghee is slighly warm, add the mixture and stir the mixture for 2 mins. prepare the laddus when the mixture is still warm.
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This recipe was contributed by nithyashrikant on 04 Aug 2006


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