Bread Vada


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This recipe has been viewed 14265 times

It will be very tasty with coriander chutney or khajoor chutney.

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  1. Take a large plate & put mashed potatos in it.
  2. Add finely chopped onions, green chilli & ginger paste.
  3. Add all the powder masalas,sugar & lemon juice.
  4. Add dhania patta & salt to taste.
  5. Mix all well.
  1. Remove sides from the bread slices.
  2. Take bread slice & dip in the salty water & squeeze water from the slice.
  3. Take a squezed slice in the palm & fill 1 spoon potato mixure in it.
  4. Cover nicely from all the sides.
  5. Dip fry light brown in the pan with hot oil.
  6. Serve hot.
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This recipe was contributed by RICH123 on 19 Mar 2002

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