Bread Tartlets ( Quick Recipe)


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Bread tartlets with a variety of sweet and savoury fillings.

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Preparation Time: 
Cooking Time: 
Makes 10 to 15 servings
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Ingredients


For The Tartlet Cases
10 to 15 fresh bread slices
soft butter

Method
For the tartlet cases

  1. Remove the crust from the slices.
  2. Roll each slice with a rolling pin.
  3. Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter.
  4. Brush with melted butter and bake in a hot oven at 230 degree c (450 degree f) for 8 to 10 minutes or until crisp.
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