Bread Pakoda ( Tiffin Treats for Kids )


by
            
     
4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 260 cookbooks   This recipe has been viewed 145961 times

Bread pakoda, a unique, yummy and healthy paneer stuffing that makes these bread pakodas a perfect short break snack. Remember to pack tomato ketchup as an accompaniment.

Add your private note

Preparation Time:    Cooking Time:     Makes 4 pakodas
Show me for pakodas

Ingredients


To Be Mixed Into A Paneer Stuffing
1 cup grated paneer
1/4 cup grated carrot
1/4 cup boiled and lightly mashed green peas
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tbsp finely chopped coriander (dhania)
salt to taste

To Be Mixed Into A Smooth Batter
3/4 cup besan (Bengal gram flour)
1/3 cup water
1/4 tsp turmeric powder (haldi)
1/4 tsp chilli powder
a pinch asafoetida (hing)
salt to taste

Other Ingredients
4 whole wheat bread slices
oil for deep-frying

Method
  1. Divide the stuffing into 4 equal portions and keep aside.
  2. Place a slice of bread on a clean, dry surface and spread a portion of the stuffing evenly over it.
  3. Place another slice of bread over it, press lightly and cut it diagonally into 2 equal pieces.
  4. Repeat with the remaining ingredients to make 2 more pieces.
  5. Dip each piece in the batter till it is evenly coated from all the sides, slide in hot oil and deep-fry on a medium flame till the pakodas turn light brown in colour and crisp from both the sides. Drain on absorbent paper.

How to pack

  1. Cool slightly and wrap in an aluminium foil or cling film or pack in a tiffin box along with tomato ketchup.

RECIPE SOURCE : Tiffin Treats for KidsBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Strengthen the Sibling Bond with Good Food

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 29 Dec 10 11:42 PM


After watching band bajja baraat, I wanted to try this delhi delicacy! Great stuff! very fattening but very tasty!!