Bread Ke Dahi Bada

by Foodie #104697

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Bread ke dahi bada is an unique way of relishing the Punjabi dahi wadas with soaked breads stuffed with potatoes and topped with beaten curd, sweet and spicy chutneys and chopped green chillies.

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Bread Ke Dahi Bada recipe - How to make Bread Ke Dahi Bada

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Preparation Time: 5 minutes Cooking Time: 5 minutes Total Time: 10 mins 4
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Ingredients

4 slices of bread
mixed nuts for filling
1 cup curds (dahi)
salt to taste
chopped coriander (dhania) and ginger (adrak)
tomato ketchup

Method

Soak the bread for 10 seconds in water/milk.
Squeeze the water/milk.
Make a dove of it.
Fill the dry fruits.
Make a ball of it.
Roll the ball in curd.
Sprankle the green coordinder leaves and chopped ginger.
Sprankle the salt.
Pour some tomato kethcup preferabably of tamirind.

This recipe was contributed by Foodie #104697 on 19 Dec 2002

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