Bread Blackforest Pastry


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Added to 2 cookbooks
This recipe has been viewed 3043 times
  

Instant cake.
No butter no ghee no milkmaid
something different and yummy
no need to bake
pastry without oven
tips-can use whipped cream instead of fresh cream no need of adding sugar to whipped cream
can also use brown bread
good option for people who don't eat pastry outside

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Preparation Time: 
Cooking Time: decorating time 10 min

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Ingredients

Method

  1. Take bread slices trim there corners.
  2. Mix sugar syrup and chocolate sauce.
  3. Dip bread slices in the mixture and keep aside.
  4. Beat fresh cream by beater till it becomes fluffy.while beating the cream keep the bowl of cream in bowl containing ice.
  5. Add sugar and essence to it.
  6. Take slice of bread spread cream on it,keep other slice on it and repeat same procedure till the fourth layer.
  7. Now cover the whole pastry by cream
  8. Keep it in freezer for few min.
  9. Than spread little more cream on it and make it plain layer.
  10. Sprinkle grated chocolate on it
  11. And decorate using cherries and do icing using nozzles.
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This recipe was contributed by sangeetasatish2005 on 02 Jul 2005


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