Bread Bhelpuri By sandhyan


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Bread bhelpuri is a popular snack recipe with bread slices blended with coconut, boiled potatoes, onion, cucumber, spices, roasted peanuts and tempered with mustard seeds and curry leaves..

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Preparation Time: na   Cooking Time: na  & nbsp
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1 small cucumber, chopped
1 big onion, chopped
1 big tomato, chopped
2 to 3 potatoes, boiled , peeled and cubed
1/2 cup chopped coriander (dhania)
1 apple, chopped
1 tbsp crushed peanuts
1/2 cup sev
1/4 cup Tamarind chutney

For tamarind chutney
100 gms tamarind (imli)
50 gms jaggery (gur)
Salt to taste
black salt (sanchal) to taste
1/4 tsp cumin seeds (jeera)
oil to fry


  1. Take the bread slices, remove crust and cut into small squares (croutons).
  2. Heat oil in a kadai and deep fry the bread pieces. drain and keep aside.
  3. Place the bread pieces in a bowl. add chopped onion, tomatoes, cucumber, half the coriander leaves, potatoes, apples (add lemon juice to the apples after cutting them so that they do not turn brown) and mix.
  4. Add crushed peanuts, salt, tamarind chutney and mix well.
  5. Put sev on top and garnish with the remaining coriander leaves.

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This recipe was contributed by sandhyan on 05 Aug 2002

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