Bread Bhelpuri By sandhyan
This recipe has been viewed 2024 times
Bread bhelpuri is a popular snack recipe with bread slices blended with coconut, boiled potatoes, onion, cucumber, spices, roasted peanuts and tempered with mustard seeds and curry leaves..
- Take the bread slices, remove crust and cut into small squares (croutons).
- Heat oil in a kadai and deep fry the bread pieces. drain and keep aside.
- Place the bread pieces in a bowl. add chopped onion, tomatoes, cucumber, half the coriander leaves, potatoes, apples (add lemon juice to the apples after cutting them so that they do not turn brown) and mix.
- Add crushed peanuts, salt, tamarind chutney and mix well.
- Put sev on top and garnish with the remaining coriander leaves.
This recipe was contributed by sandhyan on 05 Aug 2002
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