Bread Bhelpuri By sandhyan


  This recipe has been viewed 2248 times

Bread bhelpuri is a popular snack recipe with bread slices blended with coconut, boiled potatoes, onion, cucumber, spices, roasted peanuts and tempered with mustard seeds and curry leaves..

Add your private note

Bread Bhelpuri By sandhyan recipe - How to make Bread Bhelpuri By sandhyan


Preparation Time: na   Cooking Time: na   Total Time:    
Show me for servings


1 small cucumber, chopped
1 big onion, chopped
1 big tomato, chopped
2 to 3 potatoes, boiled , peeled and cubed
1/2 cup chopped coriander (dhania)
1 apple, chopped
1 tbsp crushed peanuts
1/2 cup sev
1/4 cup Tamarind chutney

For tamarind chutney
100 gms tamarind (imli)
50 gms jaggery (gur)
Salt to taste
black salt (sanchal) to taste
1/4 tsp cumin seeds (jeera)
oil to fry

  1. Take the bread slices, remove crust and cut into small squares (croutons).
  2. Heat oil in a kadai and deep fry the bread pieces. drain and keep aside.
  3. Place the bread pieces in a bowl. add chopped onion, tomatoes, cucumber, half the coriander leaves, potatoes, apples (add lemon juice to the apples after cutting them so that they do not turn brown) and mix.
  4. Add crushed peanuts, salt, tamarind chutney and mix well.
  5. Put sev on top and garnish with the remaining coriander leaves.

Member Photo
This recipe was contributed by sandhyan on 05 Aug 2002

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.