Bread Bagar By nishasb


by


Added to 12 cookbooks
This recipe has been viewed 929 times
  

The quantity of onions can vary as per taste.
can also add chopped tomatoes if wanted....

Add your private note

Preparation Time: 2-3
Cooking Time: 

Show me for servings


Ingredients

Method

  1. Chop the onions into fine pieces.
  2. Break the bread slices into small pieces
  3. Heat the iol in a big enough kadai
  4. Add the mustard seeds and once they start crackeling add the onions....
  5. Stir for a minute or till the onions become soft and pinkish
  6. Add the red chilli, green chilli, dhaniya, turmeric powder and salt
  7. Stir for about a minute...
  8. Then add the bread pieces and stir till all the masala mixes well with the bread....
  9. Sprinkle a few drops of water and cover the kadai for about a minute....
  10. Remove from heat, add lemon juice on the top and green dhaiya leaves for garnish...
Member Photo
This recipe was contributed by nishasb on 08 Jul 2001


Know more about this member, Click Here
Bread Bagar By nishasb has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Low Calorie Menu
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email