This original Tarla Dalal recipe can be viewed for free

Bread And Butter Pudding


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A popular favourite at Mumbai's Irani Restaurants, a dessert of bread and milk baked with a topping of raisins and nuts.

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Preparation Time: 
Baking Time: 20 min.
Serves 4 to 6.
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Ingredients



For the pudding
4 to 6 bread slices
1 1/2 tbsp butter
2 tbsp cornflour
3/4 cup sugar
2 cups milk
2 tbsp walnuts (akhrot)
2 tbsp raisins (kismis)
1/2 tsp vanilla essence

For the topping
1 tbsp brown sugar
2 tbsp butter
1/4 tsp nutmeg (jaiphal) powder

Method
  1. Remove the crust from the bread slices, spread the butter on the slices and cut each slice into 2 to 3 strips.
  2. Arrange the strips in a greased 200 mm. (8') diameter pie dish.
  3. Combine the cornflour and sugar and make a paste with a little milk.
  4. Boil the rest of the milk and stir in the paste after lowering the heat.
  5. Add the vanilla essence and stir continuously until the sauce becomes thick and smooth. Remove and keep aside.
  6. Sprinkle the raisins and walnuts on the bread and pour the sauce over it. Top with the brown sugar and knobs of butter.
  7. Bake in a hot oven at 180 degree C (350 degree F) for 20 minutes.
  8. Remove and sprinkle the nutmeg powder on top.
  9. Serve hot.

Tips
  1. Since the pudding is served in the same dish in which it is baked in, use a glass dish and not an aluminium baking dish.
RECIPE SOURCE : Eggless DessertsBuy this cookbook
1 review received for Bread And Butter Pudding
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 13, 2010

When i saw this in master chef Australia, i was very curious to make it! Good recipe...it goes to show that you don't necessarily need fancy ingredients for a good dessert!

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Helpful reviews for this recipe
Reviewed December 13, 2010 by Leena_Dhoot

When i saw this in master chef Australia, i was very curious to make it! Good recipe...it goes to show that you don't necessarily need fancy ingredients for a good dessert!

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