This original Tarla Dalal recipe can be viewed for free

Bourbon Biscuits


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The traditional delicious chocolate biscuits filled with rich butter icing.

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Preparation time: 
Cooking time: 
Makes 12 to 15 pairs.
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Ingredients

Method
  1. Sieve the flour, cocoa and baking powder together.
  2. Cream the margarine and sugar very well until light and creamy.
  3. Add the vanilla essence and golden syrup and beat very well.
  4. Add the flour mixture and mix very well.
  5. On a small sheet of greaseproof paper, sprinkle sugar. Roll a small portion of the dough over the paper. Sprinkle granulated sugar over the rolled dough.
  6. Stamp out biscuits with a biscuit cutter. Prick with a fork all over the biscuits.
  7. Arrange these biscuits over a well - greased baking tin.
  8. Baked in a moderate oven at 350°F for 15 to 20 minutes.
  9. Cool the biscuits.
  10. Sandwich the biscuits with butter cream.
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