Bottle Gourd Pakoda
by raising star
Added to 1 cookbook
This recipe has been viewed 7438 times
Bottle gourd Pakoda is best to serve at evening snack time along with ketchup and cup of hot tea.
- Remove the excess water from the grated bottle gourd and transfer into a deep bowl.
- Add the besan, rice flour, salt, chilli powder, green chillies, ginger and garlic paste.
- Add very little water and mix well.
- Heat the oil in a kadhai and drop little mixture of bottle gourd in the oil, using your fingers to form a small lumps.
- Deep-fry the pakodas till it is golden brown in colour from all the sides.
- Serve hot.
This recipe was contributed by raising star on 04 Nov 2011i live in delhi, i like to cook a lot. i try new new recipes
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