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Borsch


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Based on the famous Russian beet soup. Must be served with sour cream.

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Preparation Time: 
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Serves 8.
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Ingredients


1 recipe Basic Brown Stock
1 large or 2 small beetroots
1/2 cup fresh cream
1/2 tbsp lemon juice
1 tbsp butter
2 tsp plain flour (maida)
salt to taste
black pepper (kalimirch) powder to taste

Method
  1. Boil the beetroots with the skins. Peel off the skins and grate the beetroots.
  2. Heat the butter in a vessel and fry the flour for a little time.
  3. Add the stock and the grated beetroots.
  4. Boil the soup for 30 minutes.
  5. Add salt and pepper.
  6. To make sour cream, beat the cream and add the lemon juice.
  7. Serve hot with a teaspoon of sour cream in each cup, or mix the cream in the soup and serve.
1 review received for Borsch
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 15, 2010

Its a great way to imbue beets in your diet! rich in iron, this soup is really healthy and easy to make. the cream makes it rich and gives texture to the soup1

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Helpful reviews for this recipe
Reviewed December 15, 2010 by Leena_Dhoot

Its a great way to imbue beets in your diet! rich in iron, this soup is really healthy and easy to make. the cream makes it rich and gives texture to the soup1

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