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Crispy fried gram flour drops, they resemble little yellow pearls! Semolina crispens the boondi. Large quantities of boondi can be fried and stored in air-tight containers. You can garnish curds with crispy boondi or soak the boondi in water for some time before using.
Preparation Time: 10 mins.Cooking Time: 30 mins.
Makes 2 1/2 cups.
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