Boiled Onion Paste


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Added to 34 cookbooks
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Not only does the addition of boiled onion paste enhance the taste of dishes, it is also an excellent time saver and makes it very convenient to put together a tasty dish within minutes. The condiments added while boiling further pep up the flavour. You can make this paste in bulk and store in small packets in the deep-freezer for up to one month.

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Preparation Time: 
Makes 0.25 cup
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  1. Combine together all the ingredients and 1 cup of water in a pan and cook on medium flame till the onions turn soft.
  2. Remove, cool and blend in a mixer to a smooth paste. Use as required.

Hand tip:

  1. This paste can be frozen up-to 6 months if stored in a plastic container or refrigerated for 1 to 2 days.
RECIPE SOURCE : Soya Rotis and SubzisBuy this cookbook
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 on 10 Apr 13 02:57 PM

Great paste to use and store it in the freezer.