Boiled Noodles ( Chinese)
by Tarla Dalal
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No Chinese meal is ever complete without Boiled Noodles, which is used not just for the main course but also to prepare a range of other dishes ranging from soups and starters to desserts too! This means that before you foray into Chinese cuisine, you ought to know how to cook noodles perfectly – and this simple recipe will make sure you succeed in your venture. Make sure you follow all the instructions including the cold water wash to refresh the noodles.
- Boil plenty of water in a deep non-stick pan , add the oil and salt.
- Once the water has been boiled, add the noodles, mix well and cook on a medium flame for 10 to 12 minutes or till they are cooked, while stirring occasionally.
- Remove from the fire and drain out all the water.
- Pour some cold water on the noodles to arrest further cooking.
- Let all the water drain out and ensure that the noodles do not contain any moisture. This will prevent the noodles from sticking together. Use as required.
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