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Black Bean Soup


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Added to 98 cookbooks
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A traditional mildly flavored Mexican soup.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients


3/4 cup black beans
4 large tomatoes
1 onion, chopped
2 cloves garlic (lahsun), crushed
2 tbsp butter
salt to taste

For serving
 bread croutons

Method
  1. Soak the black beans for 6 hours. Add 5 cups of water and the tomatoes and garlic. Cook in a pressure cooker and then blend in a mixer. Do not strain the mixture.
  2. Heat the butter and fry the onion for 1/2 minute.
  3. Add the soup and salt and cook for a few minutes.
  4. Top with toast pieces.
  5. Serve hot.
RECIPE SOURCE : Mexican CookingBuy this cookbook
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