Black Bean Soup


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Black Bean Soup,a traditional mildly flavored Mexican soup.

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A traditional mildly flavored mexican soup.

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Preparation Time: 
Cooking Time: 
Makes 3 servings
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Ingredients

1/2 cup black beans , soaked for 5 hours and drained
2 tsp oil
1/4 cup finely chopped onions
2 tsp chopped garlic (lehsun)
1 cup roughly chopped tomatoes
salt to taste

For The Garnish
2 tbsp hung curds (chakka dahi)

Method
  1. Heat the oil in a pressure cooker, add the onions and garlic and sauté on a medium flame for 2 minutes.
  2. Add the tomatoes, black beans, 1 cup of water and salt, mix well and pressure cook for 3 whistles.
  3. Allow the steam to escape before opening the lid.
  4. Allow it to cool a little and blend in a mixer till smooth.
  5. Transfer the mixture into a deep pan, add ¼ cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  6. Serve hot garnished with hung curds.
RECIPE SOURCE : Mexican CookingBuy this cookbook
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