Black Bean Soup ( Know Your Dals and Pulses )


Added to 11 cookbooks
This recipe has been viewed 13827 times

A traditional mildly flavoured mexican soup.

Add your private note

Soaking Time:  8 Hours
Preparation Time: 
Cooking Time: 
Makes 6 servings
Show me for servings


3/4 cup black beans
4 large tomatoes , cut into quarters
2 cloves garlic
2 tbsp butter
1/4 cup chopped onions
salt to taste

For Serving
toasted bread

  1. Clean, wash and soak the black beans in enough water for 6 to 8 hours and drain well.
  2. Add 5 cups of water, tomatoes and garlic and pressure cook for 2 whistles.
  3. Allow the staem to escape before opening the lid and keep aside.
  4. When cool, blend in a mixer till a smooth. Do not strain the mixture. Keep aside.
  5. Heat the butter in a deep non-stick pan, add the onions and sauté till the onions turn translucent, while strring continuously.
  6. Add the black bean puree and salt and simmer for a another 3 to 4 minutes, stirring once in between. Serve hot with toasted bread.
Black Bean Soup ( Know Your Dals and Pulses ) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Bubbly Recipes with Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email