4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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Here is something special - Biryani without meat, delicately flavoured with saffron and spices.

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Preparation time:    Cooking time:     Serves 12
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  1. Boil the rice. Each grain of the cooked rice should be separate.
  2. Slice the onions thinly. Deep fry in ghee to a golden brown colour.
  3. Add salt to the rice and vegetables.
  4. Warm the saffron in a small vessel, add 2 teaspoons of milk and stir until the saffron dissolves. Add this to the cooked rice and mix well.
  5. Heat 2 tablespoons of ghee in a vessel and fry the paste for at least 3 or 4 minutes.
  6. Cool, add the curds, sugar and salt.
  7. Put 4 tablespoons of ghee in a vessel and sprinkle a few fried onions at the bottom.
  8. Spread half the rice over the onions.
  9. Spread the paste over the rice.
  10. Sprinkle vegetables over the paste.
  11. Cover the vegetables, with the remaining fried onions and rice. Put a lid on the top.
  12. Bake in a hot oven at 400°F for 25 minutes.
  13. Turn upside down on a big seving plate just before serving.
  14. Serve hot.

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 on 30 Jun 15 10:09 AM

My hubby likes very much and I was searching for some delicious and easy recipe to please him. As I am a business women So, I don''t have much time to prepare food. I liked this recipe as this is very Easy for me. and My hubby is also pleased. lots of love.
 on 03 Nov 12 10:14 PM

This recipe is very easy and tasty. My family enjoyed it wit raita.
 on 28 Dec 10 11:03 PM

Filling and savory! its not at all difficult to make! the spices are superb.