Biryani


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4/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
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Here is something special - Biryani without meat, delicately flavoured with saffron and spices.

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Preparation time: 
Cooking time: 
Serves 12
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Ingredients

Method
  1. Boil the rice. Each grain of the cooked rice should be separate.
  2. Slice the onions thinly. Deep fry in ghee to a golden brown colour.
  3. Add salt to the rice and vegetables.
  4. Warm the saffron in a small vessel, add 2 teaspoons of milk and stir until the saffron dissolves. Add this to the cooked rice and mix well.
  5. Heat 2 tablespoons of ghee in a vessel and fry the paste for at least 3 or 4 minutes.
  6. Cool, add the curds, sugar and salt.
  7. Put 4 tablespoons of ghee in a vessel and sprinkle a few fried onions at the bottom.
  8. Spread half the rice over the onions.
  9. Spread the paste over the rice.
  10. Sprinkle vegetables over the paste.
  11. Cover the vegetables, with the remaining fried onions and rice. Put a lid on the top.
  12. Bake in a hot oven at 400°F for 25 minutes.
  13. Turn upside down on a big seving plate just before serving.
  14. Serve hot.
2 reviews received for Biryani
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
shreya_the foodieDecember 28, 2010

Filling and savory! its not at all difficult to make! the spices are superb.
3 of 3 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 28, 2010by shreya_the foodie

Filling and savory! its not at all difficult to make! the spices are superb.

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3 of 3 members found this review helpful
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Reviewed November 03, 2012by Divya Suresh

This recipe is very easy and tasty. My family enjoyed it wit raita.

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