Bhindi Masala


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4/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 272 cookbooks   This recipe has been viewed 278136 times

Bhindi Masala always brings to mind a yummy dish, literally floating in oil! Free yourself from the calorie scare with this innovative zero-oil recipe for Bhindi Masala.

Despite not having any oil, your favourite dish is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders. A generous amount of coriander is added to the stuffing mix, to get a really invigorating flavour!

As this recipe has no oil, you have to be careful when cooking the ladies finger, as they might get burnt if you don't turn them over at the right time.


With its awesome taste and texture, this oil-free Bhindi Masala is a wonderful way to top up on folic acid, which is crucial for healthy brain functioning.

Enjoy it hot and fresh with rotis or parathas . Try to have it immediately, and avoid reheating, as the bhindi might get dry.

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Bhindi Masala recipe - How to make Bhindi Masala

Preparation Time:    Cooking Time:    Total Time:     Makes 3 serving
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Method
For the paste

  1. Combine all the ingredients and 2 tbsp of water in a mixer and blend till smooth.
  2. Transfer the mixture into a deep bowl, add the besan and mix well. Keep aside.

How to proceed

  1. Wash, dry and slit the bhindi lengthwise.
  2. Stuff each bhindi with a little prepared paste. Keep the remaining paste aside.
  3. Heat a non-stick tava (griddle), place half the stuffed bhindis over it and spread half of the remaining paste. Cover it with a lid and cook on a slow flame for 3 to 4 minutes.
  4. Turn the bhindis over and cook on a slow flame for 8 to 10 minutes.
  5. Repeat steps 3 and 4 to make 1 more batch.
  6. Serve immediately with rotis or parathas.

Nutrient values per serving
Energy 66 cal
Protein 2.6 gm
Carbohydrates 11.4 gm
Invisible Fat 1.1 gm
Fiber 2.9 gm
Folic Acid 44.2 mcg
Calcium 77.0 mg

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Reviews

Bhindi Masala ( Zero Oil Recipe)
5
 on 25 Aug 16 02:00 PM


Healthy spicy taste just delicious..try this.
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Tarla Dalal    Hi Priya , we are delighted you loved the Bhindi Masala recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
25 Aug 16 04:45 PM
Bhindi Masala
4
 on 18 Sep 14 02:38 PM


Try this new and fresh type of bhindi ki subzi. It is stuffed bhindi. The stuffing has coriander and roasted onion as its core ingredient. It has a very intense taste to it.
Bhindi Masala
5
 on 03 Sep 13 09:36 PM


Bhindi Masala
5
 on 13 Feb 13 10:47 PM


i liked the taste, but the bhindis were overcooked in the pressure cooker.probably just frying should work.
Bhindi Masala
5
 on 12 Oct 11 09:46 AM


Healthy. Bhindi Masala is on the spicy side and has extra masala which is spread over the bhindi. Pressure cooking the bhindi makes it healthy. Make sure you wash your bhindis well and see the inside is clean after you cut them. Some times they can be infested. Much better than the fired version.
Bhindi Masala
5
 on 05 Dec 10 08:56 PM


Its very easy to mess up bhindi..but i stuck to this recipe and passed the bhindi test with flying colours! Its crisp and delicious! thanks.