You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi Sabzis  >  Masala Bhindi

Masala Bhindi


by


Added to 6 cookbooks   This recipe has been viewed 27225 times

Low fat. less oil. time and energy saving

Add your private note

Masala Bhindi recipe - How to make Masala Bhindi

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings

Ingredients
400 gms washed , dried and chopped ladies finger (bhindi)
7 to 8 baby onions , peeled
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/4 tsp pepper
1/2 tsp dried mango powder (amchur)
1/2 tsp garam masala
1/2 tsp lemon juice
salt to taste
1 tbsp oil
Method
    Method
  1. In a oven proven dish spread the oil.
  2. Place the chopped lady finger.
  3. Turn in all the spices. Mix well.
  4. Cook on micro high for 5 mins.
  5. Stir and cook for another 3 minutes.
  6. Bhindi masala is ready



Member Photo
This recipe was contributed by supriyaahuja on 01 Nov 2016


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews