Bhindi Kali Mirch

Bhindi Kali Mirch, Stir frying makes the bhindi healthier and tastier.

4/5 stars  100% LIKED IT
Added to 261 cookbooks
This recipe has been viewed 51216 times

Stir frying makes the bhindi healthier and tastier.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


  1. Wash and dry the bhindi. Trim them.
  2. Heat the oil in a large tava, add the onion and fry for 2 minutes.
  3. Add the green chillies and fry for a few seconds.
  4. Add the bhindi and salt and continue cooking for a few minutes.
  5. Add the cumin seed, chilli and pepper powders and cook for a while.
  6. Serve hot.
RECIPE SOURCE : Tava CookingBuy this cookbook
1 review received for Bhindi Kali Mirch

The most Helpful Favourable review

 Reviewed By
Foodie #569108December 26, 2012

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 26, 2012by Foodie #569108


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email