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Bhindi Kali Mirch


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Bhindi Kali Mirch, Stir frying makes the bhindi healthier and tastier.

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Stir frying makes the bhindi healthier and tastier.

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Serves 4.
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Ingredients

Method
  1. Wash and dry the bhindi. Trim them.
  2. Heat the oil in a large tava, add the onion and fry for 2 minutes.
  3. Add the green chillies and fry for a few seconds.
  4. Add the bhindi and salt and continue cooking for a few minutes.
  5. Add the cumin seed, chilli and pepper powders and cook for a while.
  6. Serve hot.
RECIPE SOURCE : Tava CookingBuy this cookbook
1 review received for Bhindi Kali Mirch
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Foodie #569108December 26, 2012


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Reviewed December 26, 2012by Foodie #569108

   


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