Bhindi Kali Mirch

Bhindi Kali Mirch, Stir frying makes the bhindi healthier and tastier.

4/5 stars  100% LIKED IT
Added to 261 cookbooks
This recipe has been viewed 50016 times

Stir frying makes the bhindi healthier and tastier.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


  1. Wash and dry the bhindi. Trim them.
  2. Heat the oil in a large tava, add the onion and fry for 2 minutes.
  3. Add the green chillies and fry for a few seconds.
  4. Add the bhindi and salt and continue cooking for a few minutes.
  5. Add the cumin seed, chilli and pepper powders and cook for a while.
  6. Serve hot.
RECIPE SOURCE : Tava CookingBuy this cookbook
1 review received for Bhindi Kali Mirch

The most Helpful Favourable review

 Reviewed By
Foodie #569108December 26, 2012

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 26, 2012by Foodie #569108


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Christmas – A Perfect Time to Celebrate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email