Bhindi Kali Mirch

Bhindi Kali Mirch, Stir frying makes the bhindi healthier and tastier.

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Stir frying makes the bhindi healthier and tastier.

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Serves 4.
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  1. Wash and dry the bhindi. Trim them.
  2. Heat the oil in a large tava, add the onion and fry for 2 minutes.
  3. Add the green chillies and fry for a few seconds.
  4. Add the bhindi and salt and continue cooking for a few minutes.
  5. Add the cumin seed, chilli and pepper powders and cook for a while.
  6. Serve hot.
RECIPE SOURCE : Tava CookingBuy this cookbook
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 on 26 Dec 12 01:26 AM