Bhindi Do Pyaza

Do pyaza denotes presence of double the quantity of onions than that found in any other style of preparation. The curds added towards the end of this dish add more sharpness to this dish.

Preparation Time: 10 mins.
Cooking Time : 15 mins.
Serves 4.
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3 cups sliced ladies finger (bhindi)
1 1/2 cups chopped onions
3 tsp cumin seeds (jeera)
1 tsp nigella seeds (kalonji)
1/4 tsp turmeric powder (haldi)
3 tsp ginger (adrak) paste
1 to 2 green chillies, chopped
3/4 cup thick curds (dahi), whisked
3 tbsp oil
salt to taste