Bhindi Bharvan


by
Added to 2 cookbooks
This recipe has been viewed 6166 times
  

The delicious bhindi bharvan (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with ginger garlic paste, salt, red chilli powder, other spices and coriander leaves. Shallow fry the stuffed lady fingers or bhindi with choicest spice powders and serve bharvan bhindi spicy hot with roti.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

500 gms ladies finger (bhindi)

To Be Mixed For Masala
 salt to taste
1/2 tsp turmeric powder (haldi)
1 tsp ginger (adrak) paste
2 tbsp chopped coriander (dhania) leaves
1 tsp dried mango powder (amchur)
1 tsp coriander (dhania) powder
1 tsp chilli powder
1 tsp carom seeds (ajwain)
1 tsp fennel seeds (saunf)
1/2 tsp fenugreek (methi) seeds
1/2 tsp asafoetida (hing)

Other Ingredients
3 tbsp lemon juice
1/4 cup ghee for cooking
1 tbsp chopped mint leaves (phudina) leaves to garnish

Method
  1. Remove the top of the ladies fingers and slit lengthwise on one side.
  2. Stuff the masala through the slits and keep aside.
  3. Heat the ghee in a kadhai, add the ladies fingers and saute on a high flame till they look glossy.
  4. Lower the flame, add 1 tsp lemon juice and mix well and saute for more 3 minutes.
  5. Add the lemon juice in two more stages, till the vegetable is cooked through.
  6. Serve hot garnished with mint leaves.
Member Photo
This recipe was contributed by sgambhir on 17 Aug 2011


Know more about this member, Click Here
Bhindi Bharvan has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email