Bhinda Ni Kadhi ( Gujarati Recipe)


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The versatile ladies finger is used widely in gujarati cuisine, in many dry as well as gravy recipes. Here we present, bhinda ni kadhi, where ladies finger mingles with the traditional kadhi. As a slight variation to this recipe, you can add sliced and sautéed onions and tomatoes to the kadhi.

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Makes 4 servings
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Ingredients

1 1/2 cups ladies finger (bhindi) , cut into 25 mm. (1”) pieces
1 recipe kadhi
1 tbsp oil

For Serving
 mag ni dal ni khichdi

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