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This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various chutneys can be changed to adjust to your personal preferences. Toast the puffed rice to make bhel crisp before using it to make bhel. If you store the puffed rice, sev and papadi and refrigerate or freeze the chutneys, you can rustle up a heavy snack in a jiffy for your hungry kids returning from school.
Preparation Time: 10 mins.Cooking Time: Nil. Serves 4. Show me for servings
The most Helpful Favourable review
The bombay bhel at its best! Loved the tangy sauces! Its chatpata and the most delicious bhel i have eaten! thanks for the recipe.
Its a delicious recipe that gives taste of a homemade chaat. A perfect evening snack!
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