Bhel Puri By chandapappa
by chandapappa
This recipe has been viewed 8148 times
One of the most popular West Indian street snack, bhel puri is a puffed rice dish with chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. Overall a culinary delight with a spicy tangy touch.
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Bhel Puri By chandapappa recipe - How to make Bhel Puri By chandapappa
Preparation Time: NA Cooking Time: NA Total Time:
- Peel onion and chop finely. clean coriander leaves, wash well and then chop finely.
- Boil potatoes, peel and cut into bite sized pieces. wash, remove stem and finely chop green chillies.
- Combine puffed rice, onion, roasted chana dal, peanuts, potatoes, green chillies, half of the sev and toss well.
- Add four crushed puris and mix. add salt to taste.
- Add the three chutneys as per your taste and mix well.
- Add lemon juice and mix. garnish with chopped coriander leaves and the remaining sev.
- Serve immediately with remaining puris to eat with.
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This recipe was contributed by chandapappa on 02 Sep 2002
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6 FAVOURABLE REVIEWS
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