Bhatura, How To Make Bhatura, Punjabi Bhatura Recipe

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
भटूरा - हिन्दी में पढ़ें 
ભતુરા - ગુજરાતી માં વાંચો 

Added to 149 cookbooks   This recipe has been viewed 75504 times

Well-known as an accompaniment for chole, piping hot bhatura is a delightful treat for all, especially on damp and rainy evenings.

However, remember that the bhaturas will become soggy and chewy if not served hot and fresh. Also, take care to blot the excess oil with a paper napkin before serving.

Add your private note

Bhatura, How To Make Bhatura, Punjabi Bhatura Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 8 bhaturas
Show me for bhaturas

2 cups plain flour (maida)
1 1/2 tsp sugar
2 tsp dry yeast
2 tbsp curds (dahi)
1 tbsp melted ghee
salt to taste
plain flour (maida) for rolling
oil for deep-frying
  1. Combine the sugar and dry yeast in ¾ cup of warm water and stir until the yeast dissolves. Cover with a lid and wait for 5 to 7 minutes or until the mixture is frothy.
  2. Combine this liquid along with the plain flour, curds, ghee and salt in a bowl and knead to make a soft dough using enough warm water. Knead it well for at least 6 to 7 minutes
  3. Cover the dough with a lid or wet muslin cloth and keep aside to prove for approx. 30 minutes or till it increases in volume slightly.
  4. Divide the dough into 8 equal portions and roll each portion into a 150 mm. (6”) diameter circle using a little plain flour for rolling.
  5. Heat the oil in a kadhai and deep-fry the bhaturas, one at a time, till they turn golden brown in colour from both sides.
  6. Serve immediately.

RECIPE SOURCE : Rotis & SubzisBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


 on 20 Jul 11 03:38 PM

 on 05 Dec 10 08:36 PM

Good recipe for bhaturas! its quite a challenge to make the dough..and this recipe helped me 100%. thamks!