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As the name suggests, this kadhi recipe hails from the bhatia community. It is a sweet and sour version made with cooked toovar dal water, curds and vegetables. This interesting combination of ingredients makes all the difference—be it in terms of taste or aroma. You can even add sliced potatoes to this recipe.
Preparation Time: 15 minsCooking Time: 40 mins
Makes 4 servings
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Great combo of tuvar dal water, curds, besan and cooked vegetables.
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