Bharwan Bhindi


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Simply irrestible bhindi or okra recipe, bharwa bhindi is every indian's delight. A spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or paratha of choice.

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Makes 4 servings
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  1. Slit the bhindis in between lengthwise after cutting both the ends, taking care not to split into 2.
  2. Combine the coriander powder, chilli powder, garam masala, dried mango powder and salt and mix well.
  3. Fill each slit bhindi with this masala and keep aside.
  4. Heat oil in a kadhai, add the bhindi and cover and cook on a slow flame, while turning in between.
  5. Serve hot with rotis and boondi raita.
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This recipe was contributed by gachopra on 17 Aug 2011

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