Bharwan Bhindi

Bharwan Bhindi

Added to 7 cookbooks   This recipe has been viewed 68479 times

Simply irrestible bhindi or okra recipe, bharwa bhindi is every indian's delight. A spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or paratha of choice.

Add your private note

Bharwan Bhindi recipe - How to make Bharwan Bhindi


Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Slit the bhindis in between lengthwise after cutting both the ends, taking care not to split into 2.
  2. Combine the coriander powder, chilli powder, garam masala, dried mango powder and salt and mix well.
  3. Fill each slit bhindi with this masala and keep aside.
  4. Heat oil in a kadhai, add the bhindi and cover and cook on a slow flame, while turning in between.
  5. Serve hot with rotis and boondi raita.

Member Photo
This recipe was contributed by gachopra on 17 Aug 2011

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Recipes Touched By the Magic of Saffron

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.