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Simply irrestible bhindi or okra recipe, bharwa bhindi is every indian's delight. A spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or paratha of choice.
- Slit the bhindis in between lengthwise after cutting both the ends, taking care not to split into 2.
- Combine the coriander powder, chilli powder, garam masala, dried mango powder and salt and mix well.
- Fill each slit bhindi with this masala and keep aside.
- Heat oil in a kadhai, add the bhindi and cover and cook on a slow flame, while turning in between.
- Serve hot with rotis and boondi raita.
This recipe was contributed by gachopra on 17 Aug 2011
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