Bharwa Tinde


Added to 22 cookbooks   This recipe has been viewed 36364 times

Bharwa tinde is a special stuffed vegetable recipe with tinde or small pointed gourds slit and then filled up with a spicy masala mix. These stuffed or bharwa tinde are served dry with roasted onions or made into a gravy and enjoyed with rotis.

Add your private note

Bharwa Tinde recipe - How to make Bharwa Tinde

Preparation Time:    Cooking Time:    Total Time:     Makes 8 servings
Show me for servings

  1. Cut the tinda from top into squares and deseed the tindas. Keep aside.
  2. Combine the sesame seeds, coconut and groundnut and blend in a mixer to a smooth paste.
  3. Combine the paste, coriander-cumin seeds powder, onions, coriander, salt, chilli powder and turmeric powder and mix well.
  4. Divide the filling into 8 equal portions and keep aside.
  5. Fill the tindas with a portion of the filling and close them with their respective square pieces.
  6. Heat 3 tbsp oil in a kadhai and add the mustard seeds.
  7. When the seeds crackle, add the turmeric, chilli powder abd the stuffed tindas along with the remaining masalas.
  8. Add the beaten curds and cream and mix well.
  9. Place them in a microwave safe bowl and microwave on high for 10 minutes.
  10. Serve hot.

Member Photo
This recipe was contributed by dbhurangi on 17 Aug 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.