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Housewives in rajasthan create exciting dishes out of what seem the most common vegetables, herbs and spices. This recipe is another such classic example. Bottle gourd (or white pumpkin) stuffed with spicy paneer is tossed in a flavourful tomato based gravy. Although curds are used to prepare most rajasthani gravies, the use of tomato provides an interesting twist and a delightful variation to recipes. You can use boiled potatoes instead of paneer for the stuffing to make an altogether different recipe.
Preparation Time: 20 minsCooking Time: 30 mins
Makes 4 servings
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