by Renu's Kitchen
Added to 1 cookbook
This recipe has been viewed 4994 times
Its so tasty and flavoured baingan recipe so spicy. Try it and make your food very special.
- Take the baingan and silt the center, scoop the pulp out and keep aside.
- Heat the oil in a non-stick pan and add the pachforan when they are cracked, add onion, green chilli,and garlic and saute for 2-3 minutes.
- Add the mix vegetables mix well, and saute for 2-3 minutes.
- Add the baingan plup, garam masala, chilli powder, haldi powder, amchur and salt mix well and saute on a medium flame for 3-4 minutes.
- Remove the flame let it cool and divide the mixture in to 4 equal portion.
- Take the baingan and stuff them with the prepared mixture.
- Heat the oil in a non -stick pan and fry all the baingan on a medium flame for 7-8 minutes till they turn golden brown in colour from all the sides and are cooked well.
- Serve hot.
This recipe was contributed by Renu's Kitchen on 05 Jun 2013Mujhe tarah-tarah ki recipe banana bahut acchan lalta hai.Maine taral dalal ki kai recipe ko banaya ...
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