Bharwa Baingan


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Its so tasty and flavoured baingan recipe so spicy. Try it and make your food very special.

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Makes 4 servings 4
Show me for servings 4


  1. Take the baingan and silt the center, scoop the pulp out and keep aside.
  2. Heat the oil in a non-stick pan and add the pachforan when they are cracked, add onion, green chilli,and garlic and saute for 2-3 minutes.
  3. Add the mix vegetables mix well, and saute for 2-3 minutes.
  4. Add the baingan plup, garam masala, chilli powder, haldi powder, amchur and salt mix well and saute on a medium flame for 3-4 minutes.
  5. Remove the flame let it cool and divide the mixture in to 4 equal portion.
  6. Take the baingan and stuff them with the prepared mixture.
  7. Heat the oil in a non -stick pan and fry all the baingan on a medium flame for 7-8 minutes till they turn golden brown in colour from all the sides and are cooked well.
  8. Serve hot.
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This recipe was contributed by Renu's Kitchen on 05 Jun 2013
Mujhe tarah-tarah ki recipe banana bahut acchan lalta hai.Maine taral dalal ki kai recipe ko banaya ...

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