Bharvan Baingan


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 49 cookbooks
This recipe has been viewed 50252 times
  

Stuffing them with spices and besan really enhances the flavour of brinjal in this dish! This subzi is easy and quick to make, as long as you have a pressure cooker on hand. Use the small and dark varieties of brinjal as they have a mild sweetness which combines well with the stuffing.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method

    For the paste

    1. Blend all the ingredients to a smooth paste using a little water if required. Keep aside.

    How to proceed

    1. Slit each brinjal into four equal parts lengthwise without separating the pieces from the steam. Keep aside.
    2. Stuff them with the prepared paste and put them in a pressure cooker. If any paste is left, spread it over the stuffed brinjals.
    3. Pressure cook for 2 whistles.
    4. Allow the steam escape and then open the pressure cooker. Keep aside.
    5. Heat a non-stick kadhai and cook the stuffed brinjals in it on a low flame for 5 to 6 minutes or till they are tender.
    6. Serve hot garnished with coriander.
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    It Is Pickling Time, Friends!

    Missed out on our mailers?
    Our mailers are now online!

    View Mailer Archive

    Privacy Policy: We never give away your email

    REGISTER NOW If you are a new user.
    Or Sign In here, if you are an existing member.

    Login Name
    Password

    Forgot Login / Passowrd?Click here

    If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

    Your Rating


    Are you sure you want to delete this review ?

    Click OK to sign out from tarladalal.
    For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

     on 24 May 12 04:37 PM