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Brinjals are delicate in flavour and absorb other flavours very well. In this recipe, I have used onions and potatoes to fill them along with a host of complimentary spices that enhance the taste of brinjals. The filling mixture of these brinjals abound in vitamin C and iron. Serve this vegetable with hot phulkas.
Preparation Time: 10 mins.Cooking Time: 20 mins. Serves 4. Show me for servings
The most Helpful Favourable review
I'm not a brinjal fan, but this recipe turned out better than I had expected!! The gravy and stuffing was awesome!!
i always avoided bharvan brinjals coz of the high amount of oil it requires for cooking untill i tried this low cal version! this recipe is surely a dieters choice as it uses just 1 tsp of oil and is pressure cooked. the filling is an innovative blend of onions and grated potatoes..different than ususal bharvan baingan mixture that uses only besan, spices and oil.
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