Bhaingaan Curry

by kaverimegha

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Prepare the Bhaingaan curry with chopped baigan or brinjals and then stir fry them in an onion, tomato and ginger garlic based curry. Enjoy with steamed rice or roti.

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Bhaingaan Curry recipe - How to make Bhaingaan Curry

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Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4
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Ingredients

1/2 kg white brinjals (baingan / eggplant)
1/2 spring of curry leaves (kadi patta)
1/2 bunch of coriander (dhania) leaves
10 to 15 green chillies
little turmeric powder (haldi)
salt to taste
1/4 kg oil
little water

Method

Cut the brinjal similar to the finger chips shape (vertically).
Put oil in the pan, heat for 2 mins, add mustard seeds, leave until they spulter.
Add the cut brinjal and fry for 10 minutes until they become soft.
Prepare a paste of curry leaves, coriendar leaves, green chilles, water & salt.
After the brinjal becomes soft add this paste to it and little haldi to it & cook for 5 more mins and take out of fire.