Bhaat Na Rasawala Muthia ( Gujarati Recipe)


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Bhaat na rasawala muthia is one of the most interesting ways to use leftover rice, and reflects two general traits of gujaratis—they prefer to have a light meal in the evenings, and never like to waste cooked rice! simply-flavoured muthias made with cooked rice and simmered in a spiced curd mixture, this dish leaves the diner satisfied but does not overload the stomach—all of which makes it an ideal choice for the evenings.

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Makes 4 servings
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Ingredients


For The Muthias
4 cups cooked rice (chawal)
1 cup besan (bengal gram flour)
1/4 cup chopped coriander (dhania)
2 tsp ginger-green chilli paste
1/2 tsp asafoetida (hing)
1/2 tsp soda bi-carb
1/2 sp turmeric powder (haldi)
1/2 tsp sugar (optional)
1/4 cup oil
salt to taste

Other Ingredients
3 tbsp oil
2 tsp mustard seeds ( rai / sarson)
1/2 tsp asafoetida (hing)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste
2 tbsp curds (dahi)

For The Garnish
2 tbsp chopped coriander (dhania)

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