Besan ka Cheela

by Hpatel7

Other Related Recipes

Chila ( Mumbai Roadside Recipes )
Dosa Enchiladas ( Recipe Using Left Overs)
Enchiladas ( Healthy Diabetic Recipe )
Fresh Corn Enchiladas (Mexican Cooking)
Fresh Corn Enchiladas
Hari Chila Roti
Mini Chila Chaat
Nutritious Chila
Nutritious Chilas
Radish Moong Dal Chilas ( Iron Rich Recipe )
Sprouted Moong and Methi Chila (100 Calorie Snacks)
Stuffed Chilas
Stuffed Chilas

Added to 10 cookbooks
This recipe has been viewed 12086 times

Besan ka cheela or gram flour based salty pancakes are sure to satisfy your rumbling appetite and demanding taste buds. A simple pancake recipe with besan combined with onions, tomato and chillies and then spread on a pan with little oil.

Add your private note

Preparation Time: 15 mins
Cooking Time: 30 mins
Makes 6 to 8 cheelas
Show me for cheelas

Ingredients

2 cups besan (bengal gram flour)
1/2 cup chopped onions
1 tsp chopped green chillies
1/2 cup chopped coriander (dhania)
1 tsp carom seeds (ajwain)
1 tsp freshly ground black pepper powder
1/2 tsp chilli powder
1 tsp chaat masala
1 tsp coriander (dhania) powder
salt to taste
oil for cooking

Method

Combine all the ingredients in a bowl and gradually add (approx 1 1/2 cup) water to get smooth and dropping consistency batter.
Heat a non-stick tava on a high flame then turn the flame to medium.
Add little oil and spread it evenly, pour a spoonfull of batter and rotate the pan clock wise to spread the batter evenly in the pan.
Cover it with the lid and allow to cook for 4 to 5 minutes on a medium flame or till it turns to brown in colour and crisp.
Open the lid, drizzle some oil and turn it upside down and cook the other side till it turns to brown in colour and crispy.
Repeat the same process with the remaining batter.
Serve hot with green chutney or tomato sause.