Besan Wali Shimlamirch


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Shimlamirch or capsicum recipe with a pleasant twist. Besan wali shimlamirch is a mouthwatering capsicum preparation with besan and other handy ingredients. Share your shimla mirch recipe at www. Tarladala. Com

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Besan Wali Shimlamirch recipe - How to make Besan Wali Shimlamirch



Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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2 tbsp besan (bengal gram flour)
oil for cooking
a pinch cumin seeds (jeera)
a pinch kala cumin seeds (jeera)
a pinch of asafoetida (hing)
a pinch fennel seeds (saunf)
5 capsicum , cut into dices
1/2tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp coriander (dhania) powder
salt to taste
sugar to taste
  1. Dry roast the besan in a pan and let it cook. Keep aside.
  2. Take oil in a pan and add the cummin seed, kala jeera, hing, saunf and capsicum and saute it for few seconds.
  3. Add the haldi, chilli powder, dhania powder, salt, sugar and again saute on a slow flame.
  4. Add the besan and 1/2 tsp of water into it. Cook for 10 mins. Serve hot.

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This recipe was contributed by sweta_00 on 19 Oct 2010

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