by Tarla Dalal
Added to 801 cookbooks
This recipe has been viewed 340212 times
These laddus are popular all over North India.
- Mix together the sugar and saffron colour and keep aside.
- Melt the ghee in a kadhai, add the gram flour and cook over a low flame stirring continuously till it is golden brown in colour.
- Add the cardamom powder and mix well.
- Remove from the fire and pour onto a plate (thali). Cool completely.
- Mix together the gram flour mixture and sugar.
- Divide into 7 equal portions and shape into laddus.
- You can use regular gram flour instead of the coarsely ground gram flour for the above recipe.
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